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Argentiera Poggio Al Ginepri IGT Toscana
Description
Poggio ai Ginepri was the first wine produced by Argentiera, in 2002, from the area of the same name. It has become one this wine production area’s most recognisable wines. An endless dance of extreme pleasure and delicacy that accelerates sip after sip.
Its crystalline ruby unveils a Mediterranean dawn, releases the pungent scent of wild scrub, and displays the nobility of earth. Its progression is marked by the life-force in the vineyard itself, the will for life innate in the vine’s unceasing efforts spent in sending roots deep into the sand for water.
Details
Type:
Red Wine
Origin:
Italy
Variety:
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Alcohol:
14.5%
Size:
Various
Region:
Toscana
Appellation:
IGT Toscana
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