Chiavalon Olive Oil Istra

Roman emperors once savored oils from these very hills, and today, Chiavalon continues this legacy of excellence, producing what connoisseurs worldwide recognize as not only Croatia's finest olive oil but one of the most exceptional culinary treasures on Earth. Each golden drop carries notes of history, artisanship, and the distinctive Istrian terroir that no other region can replicate.

Serving suggestions

This oil is ideal for white and red meat dishes, octopus, grilled fish, roasted tuna, intense salads such as rocket, wild chicory, and endive. It pairs excellently with fruit salads or desserts based on exotic fruits, recommended with fresh mango and vanilla ice cream.

Specifications

Type: single variety
Olive variety: Istrian Bianchera
Thickness: very rich texture
Color: intense green
Flavor: balanced in spiciness and bitterness, of medium intensity, with a distinct, long-lasting spicy sensation
Aroma: intense and complex, characterized by green fruitiness with hints of olive leaf, tomato leaf, green apple, freshly mown grass, arugula, and aromatic herbs like rosemary and mint

Harvesting and processing

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: own mill, continuous cycle, two-phase processing immediately after harvest
Processing temperature: 19 – 21 °C
Region: Istra
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.