Chiavalon Olive Oil Organic

Roman emperors once savored oils from these very hills, and today, Chiavalon continues this legacy of excellence, producing what connoisseurs worldwide recognize as not only Croatia's finest olive oil but one of the most exceptional culinary treasures on Earth. Each golden drop carries notes of history, artisanship, and the distinctive Istrian terroir that no other region can replicate.

Serving suggestions

This oil pairs perfectly with boiled and fried eggs, grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, ideally poured over vanilla ice cream or chocolate cakes.

Specifications

Type: blend
Olive variety: Busa, Carbonazza, Istrian Bianchera, Rosignola and Morasola
Thickness: very rich texture
Color: intense green
Flavor: profound, yet at the same time very balanced piquancy and bitterness.
Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.

Harvesting and processing

Harvesting method: combined; hand-picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.
Region: Istria