Champagne Chavost Blanc Assemblage
Description
Terroir & Vineyard: Grown on clay-limestone soils with north-facing exposure, the vineyard spans 5 hectares and is hand-harvested at optimal ripeness. Viticulture is reasoned, prioritizing balance and quality.
Vinification: Fully fermented in thermo-regulated stainless steel vats with no added sulfites. Settling is done naturally, without enzymes, tannins, or coal, and no chaptalization is applied. Spontaneous alcoholic fermentation occurs with indigenous yeasts at 17°C, followed by natural malolactic fermentation with indigenous bacteria at 20°C. The wine is bottled unfined, without acidification or deacidification, preserving its natural purity.
Blend & Dosage: 50% Chardonnay, 50% Meunier, all from the first pressing (Cuvée). Brut Nature with 0 g/L added sugar at disgorgement.
Tasting Notes:
- Nose: Pleasant and powerful aromas of red fruits and candy, evolving into lactic and buttery notes.
- Palate: Vinous with strong structure, supple texture, and perfect balance.
Production: 17,063 bottles (75cl) and 399 magnums (1.5L) produced.
Details
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