Champagne Chavost Blanc de Meunier
Description
Terroir & Vineyard: Grown on clay-limestone soils with north-facing exposure, the 5-hectare vineyard is in organic conversion. Grapes are hand-harvested at optimal ripeness to ensure exceptional quality.
Vinification: Fully fermented in thermo-regulated stainless steel vats with no added sulfites. Settling is done naturally, without enzymes, tannins, or coal, and no chaptalization is applied. Spontaneous alcoholic fermentation occurs with indigenous yeasts at 17°C, followed by natural malolactic fermentation with indigenous bacteria at 20°C. The wine is bottled unfined, without acidification or deacidification, preserving its natural purity.
Blend & Dosage: 100% Meunier from the first pressing (Cuvée). Brut Nature with 0 g/L added sugar at disgorgement.
Tasting Notes:
- Nose: Delicate aromas of small stewed red fruits, pear, apple, and white flowers like aubepine.
- Palate: Very vinous with great amplitude. Retro-olfaction recalls the aromas of the nose, finishing with remarkable length and persistence.
Details
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