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Champagne Chavost Rosé de Saignee
Description
Terroir & Vineyard: Grown on clay-limestone soils with north-facing exposure, the 5-hectare vineyard is in organic conversion. Grapes are hand-harvested at optimal ripeness to ensure exceptional quality.
Vinification: Entirely fermented in thermo-regulated stainless steel vats with no added sulfites. Settling is done without enzymes, tannins, or coal, and there is no chaptalization. Spontaneous alcoholic fermentation occurs with indigenous yeasts at 17°C, followed by natural malolactic fermentation with indigenous bacteria at 20°C. The wine is bottled unfined, without acidification or deacidification, preserving its natural purity.
Blend & Dosage: 67% Pinot Noir, 33% Meunier. Brut Nature with 0 g/L sugar added at disgorgement.
Tasting Notes:
- Nose: Powerful aromas of stewed red fruits—blackcurrant, cherry, and raspberry—typical of Pinot Noir and Meunier.
- Palate: Structured like a red wine, with a full-bodied mouthfeel, a lingering finish, and vibrant red fruit flavors throughout.
Details
Type:
Champagne
Origin:
France
Region:
Champagne
Variety:
67% Pinot Noir, 33% Meunier
Size:
0,75l
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